The Simpsons just delivered what was arguably the best episode of the season. A big reason why “The Day of the Jack-Up” ...

NEW YORK >> Growing up in New York in the 1980s, comedian Hari Kondabolu was like many young people. He watched “The Simpsons” and he adored “The Simpsons.” There was just one thing that bothered him ...

Perhaps a loving, joke-filled romp down memory lane, complete with insider references and best-of bits, would be the finest way to immortalize "The Simpsons" as it approaches its landmark 300th ...

In the 90’s, there were few more proactive and totally outrageous paradigms on TV than “The Simpsons.” As the old saying goes, it takes two to lie — one to lie and one to listen. But as it turns out, ...

The title of “Much Apu About Something,” about Apu’s nephew Jamshed (or Jay, as he prefers) turning the Kwik-E-Mart into a health food store, might reference a beloved episode about Apu’s dignity in ...

In 2017, Al Jean traveled to Cooperstown, N.Y., to attend Homer Simpson’s “induction” into the Baseball Hall of Fame. The bronze-looking plaque read in part, “Inept safety inspector turned city-wide ...

Initially, Laurel Randolph was a food journalist, recipe tester and expert on Instant Pot cookbooks. But somewhere along the way she decided to take aim at our funny bones. She started a “Cooking the ...

We may receive a commission on purchases made from links. Interestingly, though, if you take a look at my Simpsons DVD collection, it ends rather abruptly at season 8. Hardly a coincidence, the ...

The Simpsons kind of rattled viewers this season when something big happened, and honestly it caught a lot of people off ...

Back in the day, I used to fancy myself something of a Simpsons snob. Sure, lots of people loved and continue to love the show, but I was downright obsessed with it. Aside from watching multiple ...

Initially Laurel Randolph was a food journalist, recipe tester and expert on Instant Pot cookbooks. But somewhere along with way she decided to take aim at our funny bones. She started a “Cooking the ...