There’s nothing inherently unsafe about genetically modified foods. It’s the potential herbicide exposure that should give ...

As crop trashers target the vines, scientists leading trials hide their GMO status. By Claire Robinson ...

but difficulties in estimating the impact of commercial GMO use makes regulation of these organisms a challenge. Then, in 1986, a publication by the Organization for Economic Cooperation and ...

Genetically modified organisms are created by deliberately changing the genetic makeup of a plant or animal in ways that could never occur in nature. The majority of GMO crops currently on the ...

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...

Cereal for breakfast, salad for lunch, cookie for a snack? Chances are, you've eaten a GMO food today. They're found in 80% of packaged foods in the US and in crops such as corn, soy, zucchini ...

GMOs have long been at the center of debate — while some are wary of their health implications, others argue for their ability to make food healthier and more accessible. A genetically modified ...

Genetically Modified Organisms (GMOs) may be plants, animals or (most commonly) micro-organisms (including bacteria, viruses, parasites and fungi). Where the GMO is a micro-organism, it is typically ...

organisms, also called GMOs. • Manufacturers must work with independent certification companies that verify that the product meets the Non-GMO Project's standards. Limitations: None. Overview ...

the discussions are particularly relevant for anyone involved with the GMO debate. Public Engagement on Genetically Modified Organisms: When Science and Citizens Connect summarizes the presentations ...

Higher yields are the most significant economic benefit of genetically modified organisms. Genetically modified crops ...