The Asturias and Galicia regions of Spain are known for producing some of the finest meats. Local breeds, such as Roxa and Casina, are well adapted to rugged terrain and low temperatures.
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Independent.ie on MSNFrom Ballyhaunis to Galicia, five bottles from trailblazing women in wineHappy International Women’s Day. We’re a long way from not needing this global celebration of the achievements of women in economic, political, social and cultural life: five generations away, at the ...
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