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Asianet Newsable on MSNKerala Rasam: The perfect blend of spice, tang and tradition; Easy recipe HERELearn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...
Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...
Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...
Smoked paprika, garlic, and onion give them a kick, but you can use your favorite Cajun seasoning blend instead. Shrimp isn't ...
Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...
Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...
MANILA, Philippines — You can actually cook fried rice using any ingredient under the sun. Even one ingredient garlic can make rice so delectable when transformed into Garlic Rice. One other ...
Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.
Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.
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