Joy Itamah, a farmer, grows crops and vegetables and also rears goats in Oyo State. She also processes cassava into garri. She farms on a 300-hectare land using both human labour and machines. She ...

In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...

Garri is a staple food. It is eaten by almost everybody. It is a product of cassava. The other end product of cassava is starch. Beyond laundry use, starch is a raw material for pharmaceuticals, ...

Local and international stakeholders in agriculture are seeking ways to improve garri production in the country, at the International Institute of Tropical Agriculture, Ibadan. The programme titled ...

Lagos — In 1998, the United Nations Development Programme (UNDP) provided the Obafemi Awolowo University (OAU), Ile Ife with some funds to survey small scale agricultural processes, with the aim of ...

Sen. Florence Ita-Giwa on Friday inaugurated a Garri Processing Plant at Ikpiri Obutong in Bakassi Local Government Area (LGA) of Cross River. The plant was built by Care for Social Welfare ...

In this report, KUNLE FALAYI reveals how the health of women involved in the processing of garri, a cassava staple, suffer in Ilora, Oyo State, due to archaic processing method If you put your garri, ...

The Managing Director and Chief Executive Officer, Funta Services Nigeria Limited, John Funsho Tehinse, in this interview urged investors to take advantage of huge Garri supply gap estimated at 2 ...

Ms Akinbade is the coordinator of the Smallholder Women Farmers Organisation of Nigeria (SWOFON), Oyo State chapter. She farms and processes cassava and in this episode, she shares her experience with ...

Love garri? Us too. Garri is a staple food in Nigeria and very versatile. It could be soaked in cold water with sugar and groundnuts, or served hot with ewedu and stew. Garri is cheap, filling, and ...