Potential health risks to humans include the possibility of exposure to new allergens in genetically modified foods, as well as the transfer of antibiotic-resistant genes to gut flora. One example ...

The public release webinar for the release of Heritable Genetic Modification in Food Animals will be on this page on February ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

Read more: 12 Foods That Don't Last In Storage Like You Think Genetic modification –- also known as bioengineering or biotechnology -- refers to a process in which the genes of a plant ...

Fears over the safety of genetically modified crops are complicating the central government's plans for their role in China's food security Could genetically modified (GM) crops ensure China's food ...

This isolated space on the grounds of the National Agriculture and Food Research Organization ... a variety of genetically modified rice designed to alleviate cedar pollen symptoms is finally ...

The Non-GMO Project found success during the past two decades among health-focused consumers concerned about industrial agriculture, particularly genetic modification of food ingredients.