Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Brewing tradition of nearly 1,000 years at Weltenburg Abbey in Bavaria to be bought up by Munich company Schneider Weisse ...

Reuse Brew is a classic German lager with a twist — it’s made from recycled wastewater. The beer is the result of a tie-up between the south German city of Weissenburg, American water tech company ...

Per Grimm, the beer spike must be heated to above 1000°F before being plunged into the beverage. This creates the soft, ...

MUNICH - SEPTEMBER 18: Two people toast with one liter mugs of beer at the Hofbraeuhaus tent on the opening day of the 2004 Oktoberfest September 18, 2004 in Munich, Germany. The annual event, which ...

The 13th annual festival takes over the German Society of Pennsylvania for a winter afternoon of lagers, games and ...

The craft brewing revolution has effectively made the United States a melting pot for beer. From German lagers and Russian imperial stouts to Belgian saisons, American craft brewers are seemingly ...

There’s a case to be made that Germans are the reigning champs of beer. Sure, you have some other countries that make fantastic beer, but really, they’re all just copying the greats that came before.

The German brewer Veltins has sold more beer and non-alcoholic beverages than ever before even though beer consumption is sharply declining in the country. Sales rose slightly by 0.

Join us on a fascinating journey as we uncover the story of Celina, a dedicated Kellnerin, or beer maid, at the world-renowned Oktoberfest. Dive into the bustling atmosphere of Bavaria's most ...

Most Americans have seen German beer steins in stores, restaurants, museums, antique shops and private collections.

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. There’s something special about enjoying a cold beer in an outdoor ...