Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

from light to dark, from fine to hearty — something for every taste. [CRISPY BREAD IS CUT WITH A KNIFE] Different Speakers: Crust bread, graham bread, hazelnut bread, raisin bread, muesli bread, ...

Ever wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave ...

Pumpernickel bread is known for its dark brown color and distinct ... of eating difficult-to-digest, unprocessed rye berries. Pumpern is a German word meaning flatulence, and nickel comes from ...