Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

The Father James O’Byrne Knights of Columbus Council will host its eighth annual German dinner at 4:30 p.m. Saturday, Feb. 7 ...

Take off your shoes, bring some wine and (don't) help out. Lena Maurer from South Tyrol loves to spend evenings at friends' ...

(CNN) — You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but ...