900 gms rye flour. 100 gms T55 flour. 300 gms brown starter. 10 gms bread spice. 20 gms salt . 650 ml lukewarm water ...

In the bowl of a stand mixer, or in a medium bowl, mix together the flour, yeast and water to form a ball of dough. Using wet hands, knead the dough in the bowl for 2 minutes to make sure all of ...

He tells us the easiest way to upgrade rye. Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name.

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

German rye bread. Jeanette Wang + FOLLOW. Published: 12:00am, 17 Jul 2012. Why you can trust SCMP. Delba 5 Grain Bread ... Mestemacher Rye Bread with Muesli . HK$29.90 for 500 grams, Gourmet .

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Rye, ale & honey bread recipe. Makes 1 x 900g (2lb) loaf. Ingredients: - melted butter, for greasing the tin- 300g dark rye flour- 150g plain flour, plus extra for dusting the tin ...