Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the comfort hits hard and the ingredients stay simple. One bite in, and suddenly ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...