Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of many mouthwatering German pork dishes that convince you to book a flight ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Roast beef salad is an answer to all of your leftover roast needs, but it also doubles as a way to make use of the other ...