Jollof rice is a dish from West Africa that varies from country to country. It's popular in Nigeria, Senegal, Ghana, and many others. Most jollof rice dishes include tomatoes, onions, and peppers.

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Ms Momoko Suzuki, the Chief Representative of the Japan International Cooperation Agency (JICA), says her organisation remains committed to supporting Ghana’s efforts in increasing domestic rice ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...