Kwesi Arthur has lashed out at critics picking on him for giving attention to his foodie passion. He complained that the ...

A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and fun to share, Yewande Komolafe writes.

On first glance, it might seem odd that one of the world’s most famous confectioners has taken a keen interest in helping some of the world’s neediest to eat more healthfully.

Clement Djameh, a wisecracking Ghanaian brewer, makes the bespoke labels and the amber liquid inside. It is refreshing, tangy, and so strong that a second glass risks turning the afternoon into a ...