If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.

PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

From the golden arches to a ghost kitchen? That’s what’s cooking inside one Walmart store in Reno, which is replacing a former McDonald’s restaurant with a One Kitchen USA franchise. The new ghost ...

Muscle Maker announced the opening of its second ghost kitchen location in the Girard neighborhood located in the city of Philadelphia. Similar to the previously announced Fairmount location, Girard ...

Turkish entrepreneur Alp Franko had one goal when he moved to Miami: to operate a string of successful restaurants. His mind was never set on Michelin-starred establishments. Instead, he wanted to ...

Steve Ewing has been through a lot over the past several years. Now he’s having a ‘meltdown.’ The frontman for The Urge and co-owner of Steve’s Hot Dogs endured a pandemic-induced restaurant closure, ...

JERICHO, N.Y.--(BUSINESS WIRE)--Nathan’s Famous, the American tradition serving New York favorites for more than 100 years, announces today the addition of Arthur Treacher’s to the brand’s portfolio, ...

Bubbakoo’s Burritos, the award-winning Mexican-fusion concept, announces the opening of its newest ghost kitchen in Nashville. Officially opening on May 9, orders for Bubbakoo’s will be processed at ...

JERICHO, N.Y.--(BUSINESS WIRE)--Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Ghost Kitchen Brands (GKB). The ...

Smoked chicken wings from Wing Ding Dong, a new concept by Baileys' Restaurants Baileys' Restaurants has announced a new ghost-kitchen concept, Wing Ding Dong. The concept, which operates out of ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.