PROVIDENCE – Ghost kitchens try to turn the traditional restaurant model upside down: They have no dining rooms, instead catering to takeout and delivery customers only. Typically, several ...

If a ghost kitchen sounds like a spooky pop up that shows up around Halloween, well, that couldn't be further from the truth. Here's what it actually means.

From the golden arches to a ghost kitchen? That’s what’s cooking inside one Walmart store in Reno, which is replacing a former McDonald’s restaurant with a One Kitchen USA franchise. The new ghost ...

Steve Ewing has been through a lot over the past several years. Now he’s having a ‘meltdown.’ The frontman for The Urge and co-owner of Steve’s Hot Dogs endured a pandemic-induced restaurant closure, ...

So-called ghost kitchens are a new concept in which food from a number of "restaurants" is prepared in several small kitchens in one facility and "handed over" through computer-controlled lockers.

JERICHO, N.Y.--(BUSINESS WIRE)--Nathan’s Famous, the American tradition serving New York favorites for more than 100 years, announces today the addition of Arthur Treacher’s to the brand’s portfolio, ...

Turkish entrepreneur Alp Franko had one goal when he moved to Miami: to operate a string of successful restaurants. His mind was never set on Michelin-starred establishments. Instead, he wanted to ...

The pandemic was a tough time for restaurants. Heavily dependent on in-person experiences, the industry was one of the sectors that suffered the most as a result of COVID-19. Nearly 100,000 ...

JERICHO, N.Y.--(BUSINESS WIRE)--Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Ghost Kitchen Brands (GKB). The ...

Smoked chicken wings from Wing Ding Dong, a new concept by Baileys' Restaurants Baileys' Restaurants has announced a new ghost-kitchen concept, Wing Ding Dong. The concept, which operates out of ...