Branded is a weekly column devoted to the intersection of marketing, business, design, and culture. But actually, the original ghost kitchen idea has a plausible afterlife. And it’s a more realistic ...

If any new restaurant trends could be attributed to COVID-19, it would be the concept of the ghost kitchen. No seating, just a kitchen and lots of take-out containers. Luckily, the owners of Luna ...

A spread of dishes served at Local Kitchens in Studio City. (Emil Ravelo / For The Times) Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new ...

A part of the dramatic evolution of the restaurant industry over the last several years has been the emergence of the ghost kitchen. Though ghost kitchens were around before the COVID-19 pandemic, ...

Ghost kitchens allow brands to boost their delivery capacity without the expense of a new outlet. Growth Kitchen operates two sites in London where brands rent their own facilities. Insider went ...

In the wake of COVID, virtual concepts have turned into culinary goldmines. The industry could potentially reach $1 trillion by 2030, according to research firm Euromonitor International. In early ...

Chick-fil-A lovers now have "mor" delivery options in Music City. The drive-thru giant is debuting Little Blue Menu, a new ghost kitchen concept that will deliver both Chick-fil-A fried chicken ...