Ingredients: Chicken Marination Chicken (bone-in) 500–600g, ginger-garlic paste 2 tbsp, salt ½ tsp, turmeric ¼ tsp, Kashmiri ...

Sarso Chicken has a bold, earthy and slightly pungent flavour that sets it apart from regular chicken recipes. The mustard ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

I love this recipe because sea bass on its own is amazingly buttery, but the marinade takes it to another level. The crispy, gingery broccoli brings the perfect contrast in both flavor and texture.

This delicious dish, which is served at MoPho in Mid-City, requires planning because the chicken wings are brined for at least an hour before frying, and the sauce must sit at least one hour before ...

A soy sauce–marinated flank steak is infused with garlic, ginger, and thyme and served alongside stewed tomatoes that echo the same bold, aromatic flavors. Flank steak is infused with deep flavor from ...