We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork Chops Glazed with Apple feature tender, perfectly seared pork chops enveloped ...

The magic (and versatility) of balsamic vinegar still impresses me, although I have been cooking with it for more years than I can count. The sour muskiness comes alive with the addition of just a ...

Line a sheet pan with aluminum foil and spray with non stick spray. Place potatoes, red onion, 1 tbsp. olive oil, 3/4 tsp. kosher salt, 1/2 tsp. black pepper, and 1/4 tsp. pumpkin pie spice on the pan ...

I am always looking for quick, easy and healthy meals. Don’t get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT — life is all about balance, right? Well, one of ...

Prep Pork Chops by patting them dry and seasoning with Kosher Salt and Pepper. Cook chops on lightly oiled grill grates (you could also cook chops in a skillet or in the oven) Cut peaches in half, ...

Pork chops are a staple in many kitchens. They’re versatile, affordable, and easy to cook. But they’re also one of the most underutilized cuts when it comes to creativity. If you’re tired of the same ...