SAN ANTONIO — Going gluten-free has meant giving up favorite foods such as pizza, grilled cheese and cinnamon rolls — until now. Two new cookbooks by America's Test Kitchen and Cooking Light offer ...

Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with hands-on vegetarian cooking for health and vitality, as well as writing cookbooks and articles focusing on ...

Let's be honest. The journey to mastering gluten-free cooking is often a delicious but frustrating one. You've conquered the baking, aced the pancakes, but then you try to make a simple roti, and it ...

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Alicia Chappell of Jacksonville, Ill., was diagnosed with celiac disease two weeks before her 16th birthday. It meant she couldn’t eat foods that contain gluten, a protein found primarily in wheat, ...

Ten years ago very little was known about how to attain a gluten-free diet without eliminating almost everything you were eating. Now, we are very fortunate to have many gluten-free choices in the ...

Those following a gluten-free diet will want to leave Sunday open. The world’s largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food ...

Godunk offers up a spread of Thai dishes, Golden Ratio leans into fruits and vegetables for its cocktails and more restaurant ...

While only 1 in 100 people has actually been diagnosed with celiac disease – a severe intolerance for this spongy protein present in wheat, rye and barley – research indicates that as many as ...

A leading charity called on ITV to issue a formal apology after Vanessa, 61, was accused spreading misinformation about the disease, which causes the immune system to attack tissues when gluten is ...