However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

People with irritable bowel syndrome (IBS) may see improvements in their GI symptoms on a gluten-free diet, “although the improvement is usually partial and not complete,” says Kelly. ( ...

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

Mistakes people make when trying to go gluten-free include mistaking a gluten-free diet for a grain-free diet and eating too much gluten-free more-processed food. It's important to know a gluten ...

From classic chocolate cakes to more ambitious bakes we have all the gluten-free recipes for your baking needs.

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...

If you’re experiencing heartburn or other symptoms of gastroesophageal reflux disease (GERD), chances are good that your diet is one of ... or fat-free milk, yogurt, cheese, or ice cream.