DSM has unveiled a rice-based baker's enzyme which boosts the softness and moistness of gluten-free bread, allowing it to compete with wheat-based breads in texture, it says. Showcasing the ingredient ...

The insight into the production process, from Hiroshima University, could help address hunger in many regions of the world, especially where rice dominates grain crops. The university researchers have ...

I love bread and would happily eat it for every meal of the day. The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the happiness I feel ...

The volume and texture of rice bread may be enhanced by simply adding glutathione, a protein and safe food additive, and offer better gluten-free products to a growing market, says new research. The ...

100% natural, 100% gluten free - get ready for the battle of the grain. Researchers have resolved the science behind a new bread-baking recipe. The method for making gluten-free bread uses rice-flour ...

You may never need to buy regular bread crumbs again. Whenever I find a new weeknight recipe, I’m always bummed to see bread crumbs as one of the listed ingredients. Don’t get me wrong—I love bread in ...

Gluten is a component found in most baked goods, including bread. Some companies sell bread and other baked products labeled gluten free. These are suitable for those looking to avoid gluten in their ...

Here, we tested (nearly) every loaf of gluten-free bread on the market to bring you these five best gluten-free sourdough bread brands. However, my doctor gave me the dreaded news recently that I ...

Welcome to Should I Eat This?—our weekly poll of five experts who answer nutrition questions that gnaw at you. Illustration by Lon Tweeten for TIME 5/5 experts say no. For people who don’t have Celiac ...