Starting your day with a burst of energy is essential, and what better way to do it than with a nutrient-packed breakfast?

The original recipe also calls for grapes, but I find that it's best ... make the fruit salad, store it in a giant bowl, and we'd pick on it for at least a week, having it for breakfast and ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version ... so that the frozen fruit stays frozen.

Evenly divide the orange slices and avocado slices among eight salad plates, alternately layering each fruit. Sprinkle salads with chile and shallot slices. Drizzle each with 1 tablespoon of the ...