Bairds Malt’s data shows that fertiliser use and soil management are the biggest sources of carbon emissions on barley farms, accounting for around 38 percent of total CO₂ per tonne. When emissions ...

Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, ...

Farmers across Scotland say they are ‘bitterly disappointed’, ‘confused’, and ‘let down’ by the outcome of the Scottish Government’s Future Farming Investment Scheme (FFIS), with many claiming there ...

As the global conversation around climate change intensifies, the agricultural sector is emerging as both a contributor to the problem and a potential part of the solution. In this interview, we ...

The perennial grain can produce an annual crop even as it stays in the ground for up to four years. Its deep root system helps pull carbon out of the air and makes it more resistant to floods and ...