Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Attention granite-ware geeks. If the sight of something bubbling away in a speckled enamel pot sets your retro heart aflutter, this could be your best weekend ever. Southern food gurus Matt and Ted ...