Oranges, limes and lemons always get the spotlight, but we’re all about the grapefruit this season. Its tangy, complex flavor and sweet-and-savory versatility make us want to cook (and bake) with the ...

Squeeze the grapefruit, filter the juice and keep only 2 cups. Mix the powdered milk and sugar in a saucepan, and add the water and heat until it starts to boil. Let cool to ambient temperature then ...

For this time of year, when the weather is a perfect 75 degrees and the nights are longer and lighter, how about a fresh springlike salad? Grapefruits are in season right now, and I'm thinking of ways ...

Grapefruit is great fruit. One cup of grapefruit sections have about 3 grams of fiber for around 70 calories and, because grapefruit has such high water content, it’s also good for hydration. Yet, how ...

With the holiday season fast approaching, you may already feel like the selection of healthy foods is on the decline – heartier meals are in season as are the usual holiday candy and pastries. However ...

The grapefruit should have been named the shaddock, even though the shaddock is sometimes used interchangeably with the pummelo, the precursor of the grapefruit. Are you still with me? Apparently, a ...

2 bunches watercress, tough stem ends removed (about 8 c.) 1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise Make dressing: In a large bowl, whisk together vinegar, sugar and ...

Salt makes grapefruit sweeter, too, so its flavor is accentuated in salads when paired with salty nuts or tangy vinegar. Think about substituting grapefruit zest and/or juice for recipes that call for ...

It’s sweet, juicy, and reminds me of childhood winter breaks in Florida.