Oranges, limes and lemons always get the spotlight, but we’re all about the grapefruit this season. Its tangy, complex flavor and sweet-and-savory versatility make us want to cook (and bake) with the ...

Squeeze the grapefruit, filter the juice and keep only 2 cups. Mix the powdered milk and sugar in a saucepan, and add the water and heat until it starts to boil. Let cool to ambient temperature then ...

There's nothing namby-pamby about grapefruit. The flavor profile can be assertive, with eye-opening tartness. Not only is its juice a refreshing boost in cocktails, it teams with fish and shellfish in ...

Grapefruit is great fruit. One cup of grapefruit sections have about 3 grams of fiber for around 70 calories and, because grapefruit has such high water content, it’s also good for hydration. Yet, how ...

With the holiday season fast approaching, you may already feel like the selection of healthy foods is on the decline – heartier meals are in season as are the usual holiday candy and pastries. However ...

Grapefruit deserves more love. It’s a perfect balance between sweet oranges and tart lemons, providing a sugary yet bright flavor with a hint of bitterness in each bite. But how to eat grapefruit? It ...

2 bunches watercress, tough stem ends removed (about 8 c.) 1 avocado, pitted and peeled, thinly sliced lengthwise and halved crosswise Make dressing: In a large bowl, whisk together vinegar, sugar and ...

It’s sweet, juicy, and reminds me of childhood winter breaks in Florida.