My dad always made youvetsi when I was a kid — it was a weeknight staple at our house. The classic Greek dish features lamb or beef with orzo pasta and a tomato sauce. The delicious recipe is super ...

My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

Is there a more popular salad on Long Island than the Greek? It graces the menus of Greek restaurants both exalted and humble, but is also a fixture at hundreds of local diners, bistros and more than ...

Psilakis, highly acclaimed chef and owner of New York City's Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book. More than a collection of recipes, this book is a celebration of ...

Tirokafteri, sometimes called htipiti, is Greece’s bold and spicy answer to creamy dips. Found everywhere from seaside tavernas to family tables, this feta-based spread combines tangy cheese, smoky ...

In addition to classic Greek dishes, the restaurant has added popular items like hand-made burgers. Owner Roula Papanikolaou continues to work in the kitchen despite battling cancer. The restaurants ...

Classic American meatloaf has a storied, humble history. Meatloaf popularity spiked in the 1800s with the invention of the mechanical meat grinder, and it was a dinner must during the Great Depression ...