Greek-style fish is a Christmas Eve classic that I adore. However, in my experience, I've realised I can spoil this dish if I don't adhere to specific proportions or if subpar ingredients are used.

Greek-style fish is a Christmas Eve classic that I love. However, from experience, I know that I can mess up this dish if I don't stick to specific proportions or skip quality ingredients.

Take Greek salad to the next level by frying the ... Leave to cool slightly then carefully remove from the pan using a fish slice or palette knife. Add the pitta bread pieces, cucumber, pepper ...

It tastes of the Greek Islands. “This is a perfect year-round dish ... Carefully remove half the potatoes with a slotted spoon. Place fish over remaining potato mixture, return potatoes and spread ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.