Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Mix turmeric powder with gram flour (besan) for a bright yellow color that’s safe for the skin. Dry and crush spinach leaves ...

Lettuce is a kitchen staple and growing it at home ensures a fresh supply for salads, sandwiches, and wraps. It thrives in ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

Ah, spinach... Those little green leaves that Popeye loves but that children avoid as if they were cursed. If you've already used all the strategies, it's time to take out the ultimate weapon ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

Southwest Couscous Bowl provides five servings of vegetables. Its key ingredient is couscous, which is made from durum wheat processed into semolina, Like many health-conscious cooks, we’re ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Could it be that St. Patrick’s Day is right around the corner? Yes. It’s time for the “wearing of the green” and the great ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...