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Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. The allium family, which includes vegetables like onions, garlic, and leeks, is a foundation of ...