While in the Bahamas, I tasted a minced lobster dish. Not only was it good, it takes only minutes to make. I used shrimp instead of lobster because it is easy to find. Crab meat also works well with ...

Drain, but don’t rinse, the canned pigeon peas and reserve the liquid. Combine the canned liquid with the broth in a bowl and add the rice. Let the rice soak for 30 minutes. In a heavy pot with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chad Meier, owner and head chef ofMeraki, prepared this Jamaican-style goat dish using a whole leg of kid (baby goat). The mango salsa he paired with the meat should be made 5 to 20 minutes before ...

Note: Curry and peas seem natural partners to snow peas and sugar snaps. The spice's sunny color and mellow heat brightens the vibrant green and sweet flavors of those fresh peas and makes a gorgeous ...

What She’s Known For: Applying chops acquired at top L.A. restaurants to the Caribbean dishes of her childhood. Building significant pop-up buzz, even in a pandemic. THE CLASSIC COMBO of beans and ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham (or ...