There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw ground beef on butcher paper - Lauripatterson/Getty Images When you buy fresh ground beef to make tacos, spaghetti, burgers, ...

Store ground beef in the coldest part of the fridge: the back of the bottom shelf. Make sure the temperature of your fridge is below 40°F to prevent premature spoilage. Use ground beef within two days ...

So many of us probably have ground beef in the fridge or freezer right now, just waiting for the opportunity to shine. It's the star of sauce-laden pasta, sizzling stir-fries, and the smash burgers ...

Federal food safety officials are urging shoppers in six states to check their refrigerators and freezers after a popular grass-fed ground beef line was pulled from the market over an E. coli risk.