Serious Eats on MSN
We Finally Cracked the Code to Keeping Guacamole From Turning Brown—This Clever Trick Is a Keeper
Make guacamole in advance and keep it bright and green with this simple tip.
Like many in Southern California, I grew up eating guacamole the way it is made almost everywhere in the United States, from Tex-Mex joints to West Coast margarita houses. The basic ingredients of ...
An avocado expert and a chef share their secrets. If you love avocados and/or you want to put together the most raved-about party dip table among your friends and family, you need to know how to make ...
MEXICO CITYMEXICO CITY — Guacamole, a favored game-time snack in the United States, may be getting harder to make because a lack of rain and warmer temperatures have resulted in fewer avocados being ...
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