Attention aspiring foragers. You may not have to go as far as you thought to gather your food. Just look up, or check out the aroma, as these wild fruits are strikingly fragrant. If you’re not ...

Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is ...

Living in South Florida for many years, I was able to have fresh guava hand pies whenever I wanted. Moving across the country to a different region made enjoying my regular guava and cheese pastries ...

With the Super Bowl happening this weekend, chefs Shanita McAfee-Bryant and Rosana Rivera join TODAY to demonstrate recipes for your game-watching food. McAfee-Bryant represents the Kansas City Chiefs ...

1. Peel the guavas and roughly chop them and transfer them to a nonstick pan. 2. Heat the pan, add salt and sugar, and cook till the guava softens. Set aside to cool completely. 3. Transfer the guava ...

The crunchy and tropical guava is one of the oldest fruits known to the mankind. Rich green rind, pinkish white flesh, guava has a delightful mild-sweet flavour. Scientifically known as Psidium ...

Brie appetizer (Marisel , Copyright 2021 by KSAT - All rights reserved.) Preheat oven to 375°F. Roll puff pastry into a 12-in. square. Place Brie round in center of ...

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Sweet and delicious, guavas are a powerhouse of nutrition that works wonders on your body. Heres what happens when you consume them on an empty stomach.

Guava, also known as amrood, is widely available during the current winter season. It has a yellowish-green skin, along with white or pink pulp studded with hard but edible seeds. Guavas have a strong ...