“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Gujarati food is not only about sweets and farsan from shops. In many kitchens, families make their own snacks at home using fresh ingredients and homemade spice mixes. While some recipes still rely ...

If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.