The tiny fishing fleet from St. Paul is losing the fight for halibut, up against factory ships that throw away more of the valuable fish than the Indigenous fishers are allowed to catch. Halibut are ...

REFERENCES in the literature that the liver oil of the halibut (Hippoglossus vulgaris) is a very rich source of vitamin A (of the order of 50–100 times as rich as cod-liver oil) have been confirmed by ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...