Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

THE Bering Sea is a tough, unforgiving environment. As Alaska Native peoples we have survived and flourished for thousands of years by sustainably harvesting this sea’s bounty, including the noble ...

The tiny fishing fleet from St. Paul is losing the fight for halibut, up against factory ships that throw away more of the valuable fish than the Indigenous fishers are allowed to catch. Halibut are ...

Scottish cooks and diners are putting sustainable fish and shellfish on the plate in a tangible (and delicious) move to curb the effects of climate change. By Kim Severson GLASGOW — Inver restaurant ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...