Lipoprotein(a) appears tied to the risk of major adverse cardiac events, MI, and peripheral artery disease in both primary and secondary prevention populations independent of baseline high-sensitivity ...

Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79 percent ultraprocessed foods. (HealthDay News) — Consuming high levels of ultraprocessed foods is associated with ...

MILAN, Italy—Elevations in lipoprotein(a) are associated with an increased risk of atherosclerotic cardiovascular disease (ASCVD) and aortic valve stenosis in patients with and without evidence of ...

In another recent American College of Rheumatology Reading Room commentary, I remarked on the excitement of novel peripheral blood markers of disease as a significant tool in our rheumatology arsenal.

Whenever we think of the highest marker for heart attack, cholesterol is the name that comes up first. Yet, there’s another blood test that might actually out‑shine cholesterol, in flagging your risk ...

Patients with periodontitis may have distinct blood protein profiles, with changes in specific proteins and high-sensitivity C-reactive protein (hs-CRP). This research was published in the Journal of ...

Sept. 29 (UPI) --New research shows that the biggest consumers of ultra-processed foods have "significantly elevated" levels of a protein associated with systemic inflammation that can signal ...

– Rapid, deep, and durable reductions in high-sensitivity C-reactive protein (hs-CRP) through Day 90 achieved across all pacibekitug arms with high statistical significance as compared to placebo (p<0 ...

C-reactive protein (CRP), the classical acute-phase protein, is the most extensively studied systemic marker of inflammation. In previous decades, CRP has been the focus of intense investigation to ...