Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until ...

Baked potatoes are a bit underrated for entertaining, but the humble spud can be elevated with more exciting fillings – like the smoked haddock I’ve used here ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is also ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Put a large pan of salted water on to boil. Heat your oven to 180C/Fan 160C/Gas 4. Pop the smoked haddock fillets on a large square of foil. Scrunch the foil together to make a parcel (not too tight) ...

Chowder is a creamy stew with a myriad of variations around the world. This elegant haddock chowder recipe from Marcello Tully is devastatingly simple and quick to prepare and even uses "cheat" ...

This recipe comes from Michael Hartnell, the young executive chef at Le Caprice, the sister establishment of London's Le Caprice, possibly one of the most difficult restaurants to get into in that ...

In the last of our five recipes from the official Movember cookbook, Cook Like a Man, Nick Butler prepares a satisfying smoked haddock risotto Around the globe, men have joined together each November ...

When fall weather has us hankering for a bowl of warmth, we tend to think of chili and beef stew. The trouble with both of those delicious options is time. The best versions of each tend to require ...

This warming winter broth with braised haddock is sure to hit the spot. Place the trimmings of leek and onion in a pot with the garlic, bouquet garni, fish bones, wine and water. Bring to the boil, ...

Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times ...