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For the uninitiated, ceviche is pronounced seh-vee-chay, and it’s a cool, citrusy seafood dish associated with Central and South America. You may have heard that ceviche is a lot like sushi, but the ...

Allie Wolfe Phelps, granddaughter of Joe Phelps, (founder of Joseph Phelps Vineyards) has created a recipe for Golden Balsamic Halibut Ceviche to enjoy with a glass of crisp sauvignon blanc during the ...

2) Strain from lemon juice and fold in ingredients. 3) Serve with chips or avocado slices that are lightly seasoned with sea salt.

When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...