If you find yourself with a lot of leftover holiday ham, then this classic, versatile, and seriously tasty meal is likely the best way to use it up.

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

1) To make the egg rolls, add the cooked ground pork, freshly minced ginger, shredded green cabbage and the shredded carrot to a large bowl, mix everything together to combine. Salt and pepper to ...

1. Cook the rice and cool a day ahead for best results. Have all of your ingredients prepped and ready to go as this will cook rather quickly. 2. In a large saute pan or wok over medium high heat, add ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND HAM FRIED RICE Yield: 4 to 6 servings 5 tablespoons vegetable oil, divided 2 large eggs, beaten Step 1: In a large ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

Bowl of fried rice with egg, peas, carrots, and ham - Cris Cantón/Getty Images We may receive a commission on purchases made from links. To bring a layered experience, earthy flavor, and amazing ...