This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

The holidays are fun and festive and then you must deal with the left overs. Here’s a great idea to use up that ham! 1) Heat fry pan and add enough oil to lightly coat the bottom. 2) Add the onion, ...

Holiday dinners are wonderful, oftentimes full of joy, good cheer, and a holiday ham. Once the meal is over, we're often left with a container of leftover ham in the fridge. One of the best ways to ...

1) To make the egg rolls, add the cooked ground pork, freshly minced ginger, shredded green cabbage and the shredded carrot to a large bowl, mix everything together to combine. Salt and pepper to ...

1. Cook the rice and cool a day ahead for best results. Have all of your ingredients prepped and ready to go as this will cook rather quickly. 2. In a large saute pan or wok over medium high heat, add ...

When I first tried this dish in a Hong Kong café, it had Chinese ham, peas and pieces of scrambled egg, and it was super delicious washed down with a cup of Yuanyang tea. I'm using honey-roasted ham ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND HAM FRIED RICE Yield: 4 to 6 servings 5 tablespoons vegetable oil, divided 2 large eggs, beaten Step 1: In a large ...

Heat a large skillet or wok over medium heat. Add 2 tablespoons of oil to the skillet. Add the onion, ham, peas and carrots and fry until hot and tender. Slide mixture to one side of the pan, add last ...

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...

Start thinking of rice as the foundation for many delicious dishes. This recipe is so simple, you’ll cook a perfect pot of rice every time. This recipe calls for 3 parts water to 2 parts rice, which ...