Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours ...

Ham and Bean Soup. Makes 12 cups Stock. 1 meaty ham bone from a leftover ham. 16 cups water. 5 sprigs parsley. 1 medium onion, quartered. 2 carrots, peeled, cut into chunks.

Strain the broth, reserving the ham hocks, and add the liquid to the soup pot. Discard the trimmings and herbs, but throw those ham hocks back into the soup pot.

1. Place beans in a large saucepan, and cover with 2 inches of water. Bring to a boil, then turn off heat, cover and let rest for 1 hour. Drain.

In a pot, combine beans, broth, onion, water, ham, chili powders, cumin, oregano, bay leaves and garlic. Bring to a boil. Partially cover, reduce heat to medium-low and simmer 11/2 hours or until ...