Allow the omelette to cook for a further minute before removing from the heat. 4. Transfer the omelette to a chopping board, cut in half and place each half on a plate – brown side up.

These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

Main Dish: This recipe is perfect for a movie night or brunch, and it's easy to make! A unique twist on the classic sandwich with omelette, ham, and cheese that the whole family will love.

Instructions. Melt about a third of the butter in a frying pan over medium heat, then sauté the mushrooms until just cooked. Set aside. Meanwhile heat the grill to high.

To crack an egg, hold the egg in one hand and tap it gently on a work surface. You only need to dent the shell. Don’t tap too hard, or you’ll shatter the egg, break the yolk, and end up with ...

Melt half of the butter in an 8-inch omelette pan or shallow skillet, preferably nonstick, over medium-high heat. Add the ham and cook, stirring occasionally, for about 2 minutes, until it starts ...

In a small nonstick ovenproof skillet, heat the olive oil. Add the egg mixture and cook over moderately high heat until the bottom is set and golden, about 3 minutes.

Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread and spread with low-fat margarine, if using, and serve.

They make a perfect platform for the scrambled egg, bacon, and gruyere cheese, which melt and ooze wonderfully as you cut into the $7 rolled pancake. It wouldn’t be a bad idea to explore the ...