Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Place the eggs in one layer, in the bottom of the pot, making sure to not stack them on top of each other. Place your instant ...

Packed with almost 6 grams of protein and helps with muscle repair. They are rich in choline, which is an essential nutrient ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

The viral video shows that you have been eating boiled eggs the wrong way at restaurants. The actress-televison presenter ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Fry hard boiled eggs for 3 minutes, or until brown and bubbly. If there isn't enough oil to submerge the eggs, flip them over and fry a few minutes more. 2. Remove from heat and let cool. 3.