1. Cut KING'S HAWAIIAN rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely ...

Small in size but big in flavor, sliders are a go-to choice for feeding a crowd or switching up the dinner routine. These handheld bites range from cheesy and savory to smoky and bold, giving you ...

Brush and bake. Brush the tops with the butter mixture and sprinkle with 1 teaspoon of poppy seeds. Cover the baking dish ...

We're professionals at expecting the unexpected here at Delish, particularly when it comes to big dinner-centric holidays (ahem, Christmas and Easter). It's become one of our main party tricks! We’ve ...

Joseph Mulinix lives in Dunes West. Yesterday morning, I had a glass of orange juice and a frozen Bob Evans sausage, egg and cheese croissant. For lunch, I made a ham-and-Swiss sandwich with chips. It ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple. A Greek man ...

What’s a no-fail recipe for summer gatherings? My dad’s old-timey ham and cheese sliders never fail to deliver. There’s nothing fancy about these mini sandwiches, but the first bite is bound to ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The people of ...

1. In a large skillet over medium heat, melt butter. Add onion and cook 5 minutes. Stir in mustard, Worcestershire sauce, and poppy seeds and cook about 10 minutes, or until onions are soft. 2.