When the cooler months roll in, there's honestly nothing like a hazelnut chocolate cake to bring some warmth to your table.

With this candied hazelnut cake topper decoration, any dessert will look worthy of a baking competition. It only takes four ingredients (including water!) and a little practice working with a homemade ...

To prepare the hazelnut and chocolate filled cake, start by pouring the whole eggs and sugar into the bowl of the stand mixer (you can use electric beaters and a large bowl as an alternative) (1). Add ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Pastry chef Zoe Francois shares her technique for making this showstopping cake topper of candied hazelnuts. While it takes a little focus, these impressively tall cake decorations add dimension to ...