To prepare the hazelnut and chocolate filled cake, start by pouring the whole eggs and sugar into the bowl of the stand mixer (you can use electric beaters and a large bowl as an alternative) (1). Add ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

How will you spend New Year’s Eve? We’ve decided to dress up, set a fancy table using our best crystal and china, order an appetizer and main course from a local restaurant, serve ourselves copious ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Preheat your oven to 180° C, then grease and line your cake tin. Pop the butter into a mixing bowl and beat until a pale yellow. Once soft, add caster sugar and blend until light and fluffy. Next add ...

When the cooler months roll in, there's honestly nothing like a hazelnut chocolate cake to bring some warmth to your table.

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...