To prepare the hazelnut and chocolate filled cake, start by pouring the whole eggs and sugar into the bowl of the stand mixer (you can use electric beaters and a large bowl as an alternative) (1). Add ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

When the cooler months roll in, there's honestly nothing like a hazelnut chocolate cake to bring some warmth to your table.

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

Preheat your oven to 180° C, then grease and line your cake tin. Pop the butter into a mixing bowl and beat until a pale yellow. Once soft, add caster sugar and blend until light and fluffy. Next add ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Lovely cakes have their place at weddings, birthday parties and anniversaries, but they ask a lot of a home cook — exact measuring, precise timing, dexterity with decorating tools, plus the mess of ...

Pastry chef Zoe Francois shares her technique for making this showstopping cake topper of candied hazelnuts. While it takes a little focus, these impressively tall cake decorations add dimension to ...