That "high protein" yogurt might be hiding artificial sweeteners and other harmful additives. Nutrition experts recommend ...

The FDA has redefined what counts as 'healthy' on food labels : Shots - Health News At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules ...

Healthy or hype? 16 most misleading food labels Zero trans fat. Trans fat is bad for your heart, and the ideal intake is zero. But products that say "no trans fat" can actually contain less than 0 ...

Think you’re making healthy choices at the grocery store? The truth behind food labels might surprise you. Reading food labels can be challenging. As more people focus on healthier lifestyles ...

The Food and Drug Administration (FDA) has updated the definition of “healthy” on food packaging, excluding some white bread, ...

If a food manufacturer can convince you to buy an item using a health claim, they may win twice over. “People indulge more if they think a food is healthy,” he said.

For a food product to qualify as 'healthy' it must fall below certain limits on added sugars, sodium and saturated fat. Hispanolistic. At a time when more than half of the American diet comes from ...

Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means, amid evolving science on fat and sugar.

Food Labels to Look For: “No Added Sugars,” “Sugar-Free” ”No added sugars” means no sugar of any kind, such as cane sugar, honey, or fruit juice concentrate, was added during processing.

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy. ... FDA has new requirements for food labels By Deidre McPhillips, CNN ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

Labels promising "all-natural," "organic," "naturally grown," "non-GMO" and "free-range" ingredients inform the grocery shopper that the food they're about to consume is certifiably healthy. Or is it?